Using Leftover Stale Bread: Creative Recipes
French Food: 50 In Style French Dishes
That’s the case with cèpes , simply cooked in olive oil with parsley and garlic—and can then be served with vegetables, rice, baked potatoes, or meat. Other French favorites embody morilles , especially prepared in a risotto or an omelette; and chanterelles, which are delicious with a plate of spaghetti, white cream, garlic, and onions. One of the most common methods tempe is cooked is deep fried or pan fried. It can be eaten as a snack, or as a half of a higher meal, and dipped into sambal chili sauce for further…